Posts Tagged ‘Culinary Education’
Indigenous Cooking Practices and Braising Food Lab in Grade 10 Food & Nutrition
As a result of the ongoing pandemic protocols, Chisholm Academy is continuing online learning sessions in Food & Nutrition class. The class has covered the importance of Indigenous cuisine with a look at braising techniques. Ms. Curic discussed the manner in which the Indigenous prepared their meals and the class tried to simulate it virtually. …
+ Read MoreCookSMART with Grade 7s
On Thursday, February 13, Grade 7 students participated in a healthy eating workshop hosted by CookSMART! Students had the opportunity to learn about healthy eating and skills, strategies and information they could use to live a healthier lifestyle! After learning about healthy food, students had a chance to put their knowledge into action. All Grade…
+ Read MoreViva Cuba! Fun, Food, Inspiration
The 2018 Chisholm Academy trip to Havana, Cuba over the March Break was one of exploration and leisure, filled with good people, good food, and, best of all, good experiences. The focus of the Cuba trip, led by Mr. Leonard and Ms. Edmonds, was to help out the Caribbean island nation by bringing donations from Chisholm…
+ Read MoreBig Things Cooking at Chisholm with Cook Smart
With all the different food choices available, it can be a little daunting to get started in the kitchen. Yet cooking is a lifelong skill that will serve students well in the future, not to mention it’s a delicious hobby!Chisholm Middle School students learned through hands-on experience how to properly prepare a nutritious and colourful…
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